Spezifikationen von Futtermittel-Rohstoffen, Parameter für Parameter erklärt
Jeder Parameter auf einem Analysenzertifikat hat einen Grund. Diese Bibliothek erklärt, was jede Spezifikation misst, wie sie geprüft wird, welche Werte typisch sind und was Einkäufer vor der Annahme einer Ladung prüfen sollten — ohne Lieferanten zu empfehlen oder zu bewerten.
Fachliche Referenz. FeedMatch Group bewertet, empfiehlt und unterstützt keine Hersteller.
Nutrient composition
Crude Protein
Crude protein is nitrogen content multiplied by a conversion factor (usually 6.25); it estimates total protein but says nothing about amino-acid quality or digestibility.
Referenz lesenMoisture
Moisture is water content expressed as a percentage; it dilutes every other nutrient, drives mould and mycotoxin risk in storage, and is the single most disputed parameter in bulk feed trade.
Referenz lesenAsh
Ash is the inorganic residue after complete combustion; it indicates total mineral content and, in protein meals, is a practical marker for bone, shell, sand or mineral adulteration.
Referenz lesenFat, Oil & Residual Oil
Fat content sets the energy density of an ingredient and, together with fatty-acid profile and oxidation status, determines both nutritional value and storage stability.
Referenz lesenCrude Fibre & Fibre Fractions
Crude fibre is a legacy proximate measure of indigestible plant structure; NDF, ADF and total dietary fibre describe the same material more precisely and are what modern formulation uses.
Referenz lesenNutritional performance
Energy Values (ME, NE, DE)
Energy values are calculated or measured estimates of the usable energy an ingredient delivers to a specific species; they are matrix values, not analytical certificates.
Referenz lesenAmino Acid Profile
The amino-acid profile — and above all digestible lysine, methionine, threonine and tryptophan — is what protein ingredients are actually bought for in modern formulation.
Referenz lesenDigestibility
Digestibility expresses the proportion of a nutrient the animal can actually absorb; it converts an analytical composition into a nutritional value.
Referenz lesenPhysical properties
Particle Size & Granulometry
Particle size distribution governs mixing homogeneity, pellet quality, digestive efficiency and segregation risk, and is specified as a geometric mean diameter with a distribution, not a single sieve figure.
Referenz lesenPurity, Foreign Matter & Adulteration
Purity covers everything that should not be in the cargo — foreign matter, other-grain admixture, hulls, soil, packaging debris and deliberate adulterants — and is verified by physical inspection plus targeted analysis.
Referenz lesenContaminants & safety
Mycotoxins
Mycotoxins are toxic fungal metabolites — aflatoxins, DON, zearalenone, fumonisins, ochratoxin A, T-2/HT-2 — that form in the field and in storage and are regulated with species-specific limits.
Referenz lesenHeavy Metals & Trace Contaminants
Heavy metals — lead, cadmium, arsenic, mercury — accumulate in animal tissues and are regulated in feed materials, with mineral sources and marine ingredients carrying the highest inherent risk.
Referenz lesenOxidation & Rancidity Indices
Oxidation degrades fats and fat-soluble vitamins, and is tracked through peroxide value, anisidine value, TOTOX and free fatty acids — a set that must be read together, not individually.
Referenz lesenMicrobiological Quality
Microbiological specifications control Salmonella, Enterobacteriaceae, moulds and yeasts, protecting animal health, plant hygiene and — for several species — the human food chain.
Referenz lesenContract & measurement
Tolerances & Analytical Variation
Every analytical result carries measurement uncertainty; contractual tolerances define how much variation is accepted before a price adjustment, rejection or claim is triggered.
Referenz lesenShelf Life & Stability
Shelf life is the period over which an ingredient retains its declared specification under defined storage conditions; it is a conditional statement, not a fixed property of the material.
Referenz lesenTechnical profiles for every major industrial feed ingredient.
Die meisten Qualitätsstreitigkeiten sind keine Analysefehler, sondern Fehler bei Dokumentation, Probenahme und Zustand. …
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