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Swine Procurement Hub

Swine feed procurement: amino-acid precision from creep to finisher

Modern pig producers manage feed cost by phase, moving through 6-8 dietary steps from weaning to slaughter. Digestible lysine, energy density and mineral supply must match rapid growth without producing wasted nitrogen. FeedMatch runs supplier-neutral RFQs across the ingredient basket that swine nutritionists actually use — including specialty piglet ingredients like plasma, whey and hydrolysates.

Economic benchmarks
Weaning-to-finish FCR
2.4 – 2.7
Feed cost share
60 – 70%
of live-weight cost
Days to market (110 kg)
155 – 175
Digestible lysine finisher
0.72 – 0.78%
Primary markets
≈ 120 M tonnes pork / yr (FAO). Top producers: China, EU-27, USA, Brazil
ChinaEU-27 (Spain, Germany, Denmark, Netherlands)USABrazilRussiaVietnamMexico

Procurement challenges we solve

  • Piglet ingredient sourcing — spray-dried plasma, hydrolysates, milk products
  • ZnO / copper regulatory phase-out in EU — replacement additives needed
  • Managing DON and ZEA mycotoxins in cereals / DDGS
  • Amino-acid balance under ractopamine-free / EU export programs
  • African Swine Fever biosecurity in feed and ingredients

Recommended ingredient basket

Feed program by stage

Reference stages nutritionists use when specifying rations. FeedMatch quotes ingredients for every phase.

StageDurationNutrient targetFocusKey ingredients
Creep / pre-starter10 – 21 days22 – 24% CPHighly digestible AA, gut development, palatabilityMilk products, Spray-dried plasma, Fish meal, Soy protein concentrate
Starter7 – 15 kg20 – 22% CPTransition off milk, control post-weaning diarrhoeaCorn, SBM, Whey, Fish meal, Organic acids
Grower25 – 60 kg17 – 18% CPMuscle deposition, phosphorus efficiencyCorn, SBM, DDGS ≤ 20%, Wheat, Phytase
Finisher60 – 110 kg14 – 15% CPFeed cost minimisation, lean-meat yieldCorn, SBM, DDGS ≤ 30%, Barley, Fat
Gestating / lactating sowReproductive cycle13 – 17% CPBody condition, litter size, milk productionCorn, Barley, SBM, Beet pulp / fibre sources
Quality & certifications

Every offer normalised on feed-safety standards

GMP+ B2 / QS Feed
FEMAS
IFFO RS (for fish meal)
ASF / PEDV biosecurity attestations

Specification questions to answer before requesting offers

Clear answers make supplier offers comparable. Your nutritionist sets the nutritional targets; FeedMatch organises the buying specification and RFQ.

  1. 1.Which phases are you buying for — weaner, grower, finisher or sow diets — and what lysine and energy targets has your nutritionist set per phase?
  2. 2.What is your target feed conversion and cost per kilogram of gain, so offers can be compared on performance cost rather than price per tonne?
  3. 3.Which energy grains are acceptable (corn, wheat, barley) and what maximum inclusion limits apply to by-products such as DDGS?
  4. 4.What mycotoxin limits — particularly DON and zearalenone for breeding stock — must each lot's certificate of analysis show?
  5. 5.Do you require specific additive packages (enzymes, acids, zinc alternatives) quoted alongside the base ration?
  6. 6.What pellet quality, grind size or mash form does your feeding system require?

Related buyer questions

Where do I get quotes for pig rations?

Quoting runs through the pig feed supplier panel, by phase and delivery format.

Pig feed suppliers

Frequently asked questions

What are the key ingredients for piglet feed?›

Piglet pre-starters combine highly digestible proteins — spray-dried porcine plasma (2-5%), whey protein / lactose (10-25%), fish meal LT (2-5%) and soy protein concentrate — with organic acids and probiotics to support gut health post-weaning.

How can I replace ZnO in EU piglet diets?›

The 2022 EU ZnO ban forces replacement strategies combining organic acids (formic, benzoic), plant extracts, MOS/beta-glucans, high-quality protein sources with low buffering capacity, and probiotic strains. FeedMatch sources compliant additive packs from FAMI-QS manufacturers.

Is DDGS suitable for finisher pigs?›

Yes — DDGS can go up to 30% in finisher rations without harming ADG, though carcass fat quality may soften above 20% due to unsaturated fat content. Buyers often cap DDGS 14 days pre-slaughter or select low-oil DDGS grades.

Run a supplier-neutral RFQ for swine today

Our team reviews your RFQ, approaches suitable suppliers after review and presents the responses we receive side by side on quality and CIF cost. Availability, responses and prices are not guaranteed.

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