Energy Sources & Grains
Sorghum
Also known as: Milo · Grain sorghum
Drought-tolerant cereal, 9–11% CP. Corn substitute in Africa, Asia, Australia and Southern US.
Applications by species
broilerslayersswinedairybeef
Top global export origins
United States Australia Argentina Nigeria Sudan India
FeedMatch Group's RFQ Builder benchmarks landed costs across origins for your discharge port and shipment window.
Certifications & quality standards
GMP+ Non-GMO by default
Buyer considerations
Advantages
- Near-parity with corn on energy
- Non-GMO globally
- Drought-tolerant local sourcing
Constraints & risks
- Tannin content in some varieties reduces protein digestibility
- Coarser grinding required
Frequently asked questions
Are low-tannin sorghum varieties available?
Yes — white and yellow sorghum varieties from US and Australia are low-tannin and near-substitutes for corn.
Can sorghum fully replace corn in broiler diets?
Yes when tannin <0.4% and lysine is balanced. Trials show equivalent 42-day BW and FCR.
Where is sorghum most competitively priced?
Australian and Argentine sorghum landing in Asia; local Nigerian and Sudanese sorghum for regional integrators.