Feed Additives
Feed Pigments
Also known as: Xanthophylls · Marigold extract · Canthaxanthin · Astaxanthin
Natural (marigold, paprika) and synthetic (canthaxanthin, astaxanthin) carotenoids for yolk, skin and salmon flesh colour.
Applications by species
layersbroilerssalmontroutshrimp
Top global export origins
Mexico India China European Union Israel
FeedMatch Group's RFQ Builder benchmarks landed costs across origins for your discharge port and shipment window.
Certifications & quality standards
GMP+ FAMI-QS EU FeedAP-authorised
Buyer considerations
Advantages
- Precise Roche colour fan targeting
- Astaxanthin for salmon flesh colour and antioxidant function
Constraints & risks
- Synthetic pigments face consumer-labelling scrutiny in some markets
- Astaxanthin is one of the most expensive feed ingredients per kg
Frequently asked questions
How much astaxanthin in salmon feed?
40–70 ppm in grower/finisher for the pink Salmofan target.
Natural or synthetic yolk pigments?
Natural marigold + paprika for premium/organic; synthetic canthaxanthin blended with natural yellow for cost-optimised commercial.
Are astaxanthin alternatives available?
Fermentation-derived Phaffia rhodozyma and algal Haematococcus are commercial natural sources — premium priced.