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Feed safety: HACCP, GMP+, FAMI-QS and beyond — Knowledge Center · Safety — FeedMatch Group project reference
Knowledge Center · Safety

Feed safety: HACCP, GMP+, FAMI-QS and beyond

Feed safety is a system, not a certificate. HACCP-based hazard analysis, GMP+ or FAMI-QS certification, supplier assurance and traceability from ingredient to finished feed together define enterprise-grade programs.

  • HACCP foundation
  • Certification landscape
  • Traceability & recall
Project references

Visual scope of knowledge center · safety

HACCP as the base

Identify chemical, physical, biological and radiological hazards at every step, define critical control points, set limits and monitor them continuously.

Certification schemes

GMP+ FSA and FAMI-QS lead in Europe; FSSC 22000 is globally recognized; SFC (Safe Feed/Safe Food) in North America. Choose per destination market, not per marketing message.

Supplier assurance

Approved-supplier lists, purchase specifications, incoming-lot testing and periodic audits close the biggest single feed-safety gap.

Traceability and recall

One-up / one-down traceability, batch coding, mock recalls twice yearly and documented crisis-communication protocols.

Related

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Free for buyers · Supplier-paid model · No obligation · Human-assisted sourcing

Most buyers receive initial supplier matches within 24–72 hours.

FAQ

Common questions

Do I need multiple certifications?
If you export to multiple regions, usually yes — start with GMP+ FSA or FAMI-QS and add region-specific ones as markets require.
How long should I retain samples?
Ingredient and finished-feed retention samples for shelf life plus 6 months minimum.
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