
Feed safety: HACCP, GMP+, FAMI-QS and beyond
Feed safety is a system, not a certificate. HACCP-based hazard analysis, GMP+ or FAMI-QS certification, supplier assurance and traceability from ingredient to finished feed together define enterprise-grade programs.
- HACCP foundation
- Certification landscape
- Traceability & recall
Visual scope of knowledge center · safety
HACCP as the base
Identify chemical, physical, biological and radiological hazards at every step, define critical control points, set limits and monitor them continuously.
Certification schemes
GMP+ FSA and FAMI-QS lead in Europe; FSSC 22000 is globally recognized; SFC (Safe Feed/Safe Food) in North America. Choose per destination market, not per marketing message.
Supplier assurance
Approved-supplier lists, purchase specifications, incoming-lot testing and periodic audits close the biggest single feed-safety gap.
Traceability and recall
One-up / one-down traceability, batch coding, mock recalls twice yearly and documented crisis-communication protocols.
