Knowledge Center · Enzymes

Feed enzymes: what they do and how to source them

Feed enzymes unlock nutrients otherwise wasted, reducing raw-material cost 2–6% per tonne of feed. They are specification products: dose in FTU or U/kg, apply the correct matrix value in the formula and verify thermostability at your pelleting temperature.

4 main enzyme classes
Matrix values explained
Thermostability testing

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Phytase

Releases phytate-bound phosphorus, calcium and amino acids. Dose 500–2,000 FTU/kg; super-dosing (>1,500) is standard in broilers.

Carbohydrases

Xylanase, β-glucanase and cellulase degrade non-starch polysaccharides in wheat, barley and rye. Essential in Europe and Asia-Pacific.

Protease and amylase

Complement endogenous digestion — matrix values apply on top of ingredient-level digestibility coefficients.

Thermostability

Coated products survive 85–95°C conditioning. Request enzyme recovery data at your specific pelleting profile before contracting.

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FAQ

Common questions

Can I combine multiple enzymes?

Yes — most enterprise formulas run phytase plus a carbohydrase blend. Confirm matrix additivity with the supplier.

How do I audit enzyme activity delivered?

Third-party lab assays on finished feed every quarter; internal recovery testing after every formulation change.