
Functional feed additives: a supplier-neutral overview
Beyond nutrients, additives modulate performance, gut health, feed hygiene and pellet quality. A rational additive strategy defines the biological objective first and evaluates products against it — not the other way around.
- 6 additive categories
- Objective-first selection
- Evidence-based procurement
Visual scope of knowledge center · additives
Organic acids and their salts
Formic, propionic, butyric, lactic, fumaric and benzoic acids — for feed preservation, gastric acidification and gut-health support. Buffered and coated forms target different sites.
Phytogenics and essential oils
Standardized botanicals with proven active compounds (carvacrol, thymol, cinnamaldehyde) support gut health and palatability.
Emulsifiers and antioxidants
Lysolecithin and glycerides improve fat utilization; ethoxyquin-free antioxidant blends protect fats and vitamins in premix and feed.
Pellet binders and flow agents
Lignosulfonates, bentonite, sodium/calcium bentonite and silica improve pellet durability and mash flowability.
