איך מגדירים דרישות
- State the grade you need (standard, prime, super-prime, LT / low-temperature) and the species or origin group.
- Define the digestibility expectation, not just crude protein — LT meals command a premium for a reason.
- Specify the antioxidant type and dose, and whether ethoxyquin is permitted in the destination market.
- Fix maximum age at shipment; freshness parameters degrade in storage even in good conditions.
- Confirm whether the destination requires a veterinary health certificate and an approved-establishment number.
מפרטים קריטיים
| פרמטר | דרישה טיפוסית | למה זה חשוב לקונה |
|---|---|---|
| Crude protein | 62–68% | Grade definition and the basis of price adjustment. |
| TVN (total volatile nitrogen) | ≤ 120 mg/100 g | The main raw-material freshness indicator; high TVN signals decomposed feedstock. |
| Histamine | ≤ 500–1,000 ppm by grade | Biogenic amine associated with gizzard erosion and reduced performance. |
| Free fatty acids | ≤ 7–10% | Oil hydrolysis indicator; predicts rancidity development in storage. |
| Peroxide value / TBARS | Low and antioxidant-protected | Oxidative status; drives palatability and vitamin destruction in the finished feed. |
| Fat | 6–11% | Energy contribution and oxidation exposure. |
| Moisture | ≤ 10% | Microbial and self-heating risk above the limit. |
| Ash / salt / sand | ≤ 16% / ≤ 3% / ≤ 1% | Detects mineral dilution and adulteration. |
| Salmonella | Absent in 25 g | Legal requirement in most import markets. |
- — GMP+ B2 or equivalent feed-safety certification for the producing plant
- — IFFO RS (MarinTrust) responsible-supply certification where sustainability is required
- — Approved-establishment listing for the destination market's veterinary authority
- — MSC or fishery-specific chain of custody where the customer demands traceable origin
- — Dolphin-safe / by-catch declarations where relevant to the end market
- — Certificate of Analysis per lot including TVN, histamine, FFA and antioxidant residual
- — Salmonella certificate with the sampling plan and laboratory accreditation
- — Veterinary health certificate matching the exact lot and container numbers
- — Heavy metals (cadmium, mercury, lead, arsenic) and dioxin/PCB screening
- — Independent surveyor sampling report — composite sampling, not a single grab
- — 50 kg or 25 kg PP bags with an inner liner for moisture control
- — Big bags for mechanised plants; confirm the liner and UV rating
- — Bulk only where the receiving plant has closed intake and rapid turnover
- — Bag marking must carry lot, production date and antioxidant declaration
- — Self-heating cargo: confirm IMDG/IMSBC classification and required antioxidant certification before booking
- — Ventilated containers or ventilated stow, and temperature monitoring on long routes
- — Avoid prolonged tropical port dwell; oxidation and histamine formation accelerate with heat
- — Insure against heat damage explicitly — standard cover may exclude inherent vice
- — Cool, dry, ventilated storage away from direct sun and heat sources
- — Restrict pile height to limit self-heating and monitor internal temperature
- — Use within 6 months of production where possible; retest freshness parameters before long storage
- — Keep retained samples and re-test TVN and peroxide value before use in sensitive diets
סיכוני רכש
בקרה: Define TVN and histamine limits at discharge, not at production, and appoint an independent surveyor.
בקרה: Confirm the destination's residue rules before booking and place import-conformity risk on the seller.
בקרה: Ash, salt, sand and microscopy checks, plus first-order testing from any new supplier.
בקרה: Antioxidant certification, correct declaration and monitored stowage.
בקרה: Staged coverage and index-linked contracts rather than single large spot commitments.
- — Buying on crude protein alone and ignoring TVN, histamine and FFA
- — Accepting production-date analysis for a cargo that will be tested three months later
- — Overlooking whether the plant is listed for the destination's veterinary import rules
- — Storing high-fat meal in hot warehouses and then blaming performance on formulation
- — Skipping microscopy on the first lot from a new supplier
שאלות נפוצות
What is a good TVN level?
Do I need IFFO RS / MarinTrust certification?
Is ethoxyquin still allowed?
How should I sample a fish meal shipment?
Fish meal quality changes with time and temperature. This checklist keeps freshness, documentation and storage under control from RFQ to consumption.
הצעד הבא שלך, לפי כוונת הרכישה
בחר את המסלול שמתאים לשלב שבו אתה נמצא — כל קישור מוביל לכלי או לדף המדויק לאותו שלב.
מה בדיוק אני קונה?
האם הספק והמשלוח עומדים בדרישות?
הפכו את המפרט לבקשת הצעות מחיר להשוואה. חינם לקונים, עם מומחי רכש אנושיים לצידכם.
מוכנים לצאת לשוק?מפרטים טכניים ומונחי מעבדה מוצגים באנגלית, כפי שהם מופיעים בחוזים ובתעודות בינלאומיים.
