Rice Bran — Especificações, fornecedores e RFQ
Rice Bran: especificações técnicas, origens globais, certificações GMP+/FAMI-QS e cotações verificadas. Rice milling by-product. Full-fat: 12–14% CP, 15–20%…
Rice Bran
Also known as: Full-fat rice bran · De-oiled rice bran · DORB
Rice milling by-product. Full-fat: 12–14% CP, 15–20% fat. De-oiled: 14–16% CP, 1–2% fat. Widely used in South and Southeast Asian feed.
Applications by species
Top global export origins
FeedMatch Group's RFQ Builder benchmarks landed costs across origins for your discharge port and shipment window.
Certifications & quality standards
Buyer considerations
Advantages
- Locally abundant in Asia
- Full-fat variety is high-energy
Constraints & risks
- Rancidity risk in full-fat form — stabilization critical
- Phytate limits phosphorus availability
Frequently asked questions
How do I prevent rice bran rancidity?
Heat-stabilize within 4 hours of milling, or use antioxidants and refrigerated storage. De-oiled bran is shelf-stable.
Is DORB suitable for layer feed?
Yes up to 15% with phytase supplementation. Higher inclusion reduces energy density.
How is rice bran priced in Asia?
Full-fat rice bran typically trades at 60–75% of corn price; DORB at 40–55%.