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Digestibility

En bref

Digestibility expresses the proportion of a nutrient the animal can actually absorb; it converts an analytical composition into a nutritional value.

Mesuré comme: Coefficients from in vivo trials, in vitro assays or validated prediction equations, expressed per species and life stage

Composition is not nutrition

Two ingredients with the same proximate analysis can perform very differently. Processing intensity, anti-nutritional factors, fibre matrix and particle size all move digestibility while leaving the proximate profile unchanged.

Practical proxies for buyers

Full digestibility trials are impractical per shipment. Buyers use proxies: protein dispersibility index and urease for soy products, pepsin digestibility for animal proteins, reactive lysine for heat-processed proteins, and starch gelatinisation for extruded materials.

À vérifier

  • Which species and life stage the digestibility coefficient refers to
  • The proxy test result relevant to the process route
  • Whether the value is measured, predicted or copied from a published table

Risques typiques

  • Overestimated nutrient supply in the formulation matrix
  • Batch-to-batch variability that averages out on paper but not in the barn

Erreurs fréquentes

  • Transferring poultry coefficients to aqua or swine diets
  • Assuming digestibility is stable across origins and seasons

Questions fréquentes

Can digestibility be written into a purchase contract?

Directly, rarely. In practice buyers contract the measurable proxies — urease activity, KOH solubility, pepsin digestibility, reactive lysine — which correlate with digestibility and can be verified on a sample.

Sujets liés

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Les noms des paramètres techniques et des méthodes analytiques restent en anglais car ils sont cités tels quels dans les contrats, certificats et normes internationales.

Référence pédagogique. FeedMatch Group ne classe, ne recommande et n'approuve aucun fabricant.

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