标准与合规

Feed safety standards, GMP and HACCP systems, laboratory accreditation and destination labelling requirements.

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Global feed safety standards and certification schemes

Feed safety standards set requirements for hazard control, traceability and management systems; certification against a recognised scheme evidences that a system was assessed, but it does n…

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GMP and HACCP in feed production and sourcing

Good manufacturing practice provides the operating conditions under which safe feed can be made, and HACCP identifies the specific hazards and control points within that environment; both a…

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Laboratory accreditation and test method selection

Accreditation confirms that a laboratory is technically competent for specific methods within a defined scope, and a result is only as strong as the method used, the laboratory's scope and …

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Feed labelling and marking requirements

Feed labelling rules govern what must appear on packaging and accompanying documents — product identity, composition, additives, batch, producer and storage instructions — and requirements …

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