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Digestibility

Em resumo

Digestibility expresses the proportion of a nutrient the animal can actually absorb; it converts an analytical composition into a nutritional value.

Medido como: Coefficients from in vivo trials, in vitro assays or validated prediction equations, expressed per species and life stage

Composition is not nutrition

Two ingredients with the same proximate analysis can perform very differently. Processing intensity, anti-nutritional factors, fibre matrix and particle size all move digestibility while leaving the proximate profile unchanged.

Practical proxies for buyers

Full digestibility trials are impractical per shipment. Buyers use proxies: protein dispersibility index and urease for soy products, pepsin digestibility for animal proteins, reactive lysine for heat-processed proteins, and starch gelatinisation for extruded materials.

O que verificar

  • Which species and life stage the digestibility coefficient refers to
  • The proxy test result relevant to the process route
  • Whether the value is measured, predicted or copied from a published table

Riscos típicos

  • Overestimated nutrient supply in the formulation matrix
  • Batch-to-batch variability that averages out on paper but not in the barn

Erros comuns

  • Transferring poultry coefficients to aqua or swine diets
  • Assuming digestibility is stable across origins and seasons

Perguntas frequentes

Can digestibility be written into a purchase contract?

Directly, rarely. In practice buyers contract the measurable proxies — urease activity, KOH solubility, pepsin digestibility, reactive lysine — which correlate with digestibility and can be verified on a sample.

Temas relacionados

Transforme isto numa especificação

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Nomes de parâmetros técnicos e métodos analíticos permanecem em inglês porque são citados literalmente em contratos, certificados e normas internacionais.

Referência educativa. A FeedMatch Group não classifica, recomenda nem endossa fabricantes.

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