Standards and compliance
Feed safety standards, GMP and HACCP systems, laboratory accreditation and destination labelling requirements.
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Guides in this section
Global feed safety standards and certification schemes
Feed safety standards set requirements for hazard control, traceability and management systems; certification against a recognised scheme evidences that a system was assessed, but it does n…
Read the guideGMP and HACCP in feed production and sourcing
Good manufacturing practice provides the operating conditions under which safe feed can be made, and HACCP identifies the specific hazards and control points within that environment; both a…
Read the guideLaboratory accreditation and test method selection
Accreditation confirms that a laboratory is technically competent for specific methods within a defined scope, and a result is only as strong as the method used, the laboratory's scope and …
Read the guideFeed labelling and marking requirements
Feed labelling rules govern what must appear on packaging and accompanying documents — product identity, composition, additives, batch, producer and storage instructions — and requirements …
Read the guideIndustrial feed calculators
Other calculatorsFree planning tools for feed volume, water, airflow and heat load — with the assumptions shown, so you can defend the numbers internally.
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