Applies to
- All poultry slaughter and processing
- Egg packing and processing
- Feed manufacturing
Key requirements
- ▸Assemble HACCP team
- ▸Describe product and identify intended use
- ▸Construct and verify flow diagram
- ▸Conduct hazard analysis; identify CCPs; establish critical limits
- ▸Establish monitoring, corrective actions, verification and record-keeping
How buyers cite this in procurement
Baseline mandatory reference in most jurisdictions and every private scheme. Processing plant design must physically support monitoring, isolation and traceability at each CCP.
Frequently asked
Is HACCP a certification?
HACCP is a methodology, not a certification. Certifications (ISO 22000, BRCGS, FSSC 22000, IFS) require an implemented HACCP plan as part of their scope.