사료 원료 규격, 항목별로 해설합니다
분석성적서의 모든 항목에는 이유가 있습니다. 각 규격이 무엇을 측정하는지, 어떻게 시험하는지, 일반적인 수치는 어느 정도인지, 화물 수락 전에 무엇을 확인해야 하는지를 정리했습니다. 특정 공급업체를 추천하거나 순위를 매기지 않습니다.
교육용 자료입니다. FeedMatch Group은 제조사를 평가하거나 추천하지 않습니다.
Nutrient composition
Crude Protein
Crude protein is nitrogen content multiplied by a conversion factor (usually 6.25); it estimates total protein but says nothing about amino-acid quality or digestibility.
자료 보기Moisture
Moisture is water content expressed as a percentage; it dilutes every other nutrient, drives mould and mycotoxin risk in storage, and is the single most disputed parameter in bulk feed trade.
자료 보기Ash
Ash is the inorganic residue after complete combustion; it indicates total mineral content and, in protein meals, is a practical marker for bone, shell, sand or mineral adulteration.
자료 보기Fat, Oil & Residual Oil
Fat content sets the energy density of an ingredient and, together with fatty-acid profile and oxidation status, determines both nutritional value and storage stability.
자료 보기Crude Fibre & Fibre Fractions
Crude fibre is a legacy proximate measure of indigestible plant structure; NDF, ADF and total dietary fibre describe the same material more precisely and are what modern formulation uses.
자료 보기Nutritional performance
Energy Values (ME, NE, DE)
Energy values are calculated or measured estimates of the usable energy an ingredient delivers to a specific species; they are matrix values, not analytical certificates.
자료 보기Amino Acid Profile
The amino-acid profile — and above all digestible lysine, methionine, threonine and tryptophan — is what protein ingredients are actually bought for in modern formulation.
자료 보기Digestibility
Digestibility expresses the proportion of a nutrient the animal can actually absorb; it converts an analytical composition into a nutritional value.
자료 보기Physical properties
Particle Size & Granulometry
Particle size distribution governs mixing homogeneity, pellet quality, digestive efficiency and segregation risk, and is specified as a geometric mean diameter with a distribution, not a single sieve figure.
자료 보기Purity, Foreign Matter & Adulteration
Purity covers everything that should not be in the cargo — foreign matter, other-grain admixture, hulls, soil, packaging debris and deliberate adulterants — and is verified by physical inspection plus targeted analysis.
자료 보기Contaminants & safety
Mycotoxins
Mycotoxins are toxic fungal metabolites — aflatoxins, DON, zearalenone, fumonisins, ochratoxin A, T-2/HT-2 — that form in the field and in storage and are regulated with species-specific limits.
자료 보기Heavy Metals & Trace Contaminants
Heavy metals — lead, cadmium, arsenic, mercury — accumulate in animal tissues and are regulated in feed materials, with mineral sources and marine ingredients carrying the highest inherent risk.
자료 보기Oxidation & Rancidity Indices
Oxidation degrades fats and fat-soluble vitamins, and is tracked through peroxide value, anisidine value, TOTOX and free fatty acids — a set that must be read together, not individually.
자료 보기Microbiological Quality
Microbiological specifications control Salmonella, Enterobacteriaceae, moulds and yeasts, protecting animal health, plant hygiene and — for several species — the human food chain.
자료 보기Contract & measurement
Tolerances & Analytical Variation
Every analytical result carries measurement uncertainty; contractual tolerances define how much variation is accepted before a price adjustment, rejection or claim is triggered.
자료 보기Shelf Life & Stability
Shelf life is the period over which an ingredient retains its declared specification under defined storage conditions; it is a conditional statement, not a fixed property of the material.
자료 보기경로 선택
다음으로 무엇이 필요하신가요?
- 설비: USD 250K+
- 공급업체 중립
- 사람이 검토
공급업체 연락은 승인된 담당자의 검토 후에만 이루어집니다. USD 250,000 최소 금액은 공장·설비 프로젝트에만 적용되며, 사료·원료 공급에는 최소 금액이 없습니다.
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